Welcome to Salt Evangelist — I’m so glad you’re here.

If you’ve found your way to this page, chances are we already have something in common. Maybe it’s a love for bold flavors. Maybe it’s a curiosity about how a pinch of salt can completely transform a dish. Or maybe you just made one of the recipes and want to talk about it. Whatever brought you here, I’d truly love to hear from you.

Let’s Talk Food

Food is never just food here. It’s texture, balance, contrast, depth, and that magical moment when everything clicks together on the plate. If you tried a recipe and added your own twist, tell me about it. If you have a question about technique, substitutions, or flavor pairing, I’m happy to help.

Your kitchen stories matter to me.

Recipe Questions

If you’re reaching out about a specific recipe, please include:

  • The name of the recipe
  • What step you’re unsure about
  • Any substitutions you made
  • What result you got

The more details you share, the better I can guide you. Cooking is part science, part instinct, and sometimes just a little troubleshooting is all it takes.

Collaborations & Partnerships

Salt Evangelist is open to meaningful collaborations with brands and businesses that align with bold flavor, quality ingredients, and thoughtful cooking.

If you’re interested in working together, please include:

  • A short introduction about your brand
  • The type of collaboration you have in mind
  • Timeline and campaign details
  • Budget information if available

I prioritize partnerships that feel authentic and genuinely useful to readers.

Media & Press

For interviews, features, guest posts, or media inquiries, please reach out directly via email. I’m always excited to talk about flavor philosophy, recipe development, and the science behind seasoning.

Just Want to Say Hi?

You absolutely can. Some of my favorite emails are the simple ones. A quick hello, a note about a dish that reminded you of home, or even a question about your favorite finishing salt. Those messages make this space feel alive.

How to Reach Me

You can email me anytime at:

[email protected]

I do my best to respond within 2 to 3 business days. During busy cooking weeks it may take a little longer, but I promise I read every message.