Salt Evangelist-Simple ingredients, comforting meals, and food stories you’ll actually crave.Salt Evangelist-Simple ingredients, comforting meals, and food stories you’ll actually crave.
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222 posts

James Whitmore

About author
Hi, I’m James Whitmore, the creator behind Salt Evangelist. If there is one ingredient I believe deserves more respect, it is salt. Not because it makes food salty, but because it makes food come alive. Salt highlights sweetness, softens bitterness, sharpens acidity, and deepens savoriness. It is not just seasoning. It is transformation.
Articles
Main Course

Spooky Sweetness: Creative Jack-o'-Lantern Stuffed Peppers

September 11, 2025
3 Mins read
Transforming everyday vegetables into a festive Halloween centerpiece can be surprisingly simple and delightfully fun. These Jack-o’-Lantern Stuffed Peppers combine the playful…
Desserts

Spooky Fun: Halloween Monster Eyeball Cake Pops

September 7, 2025
3 Mins read
Every October, my kitchen becomes a lab of chaos and creativity when I dive into Halloween treats. This year, I wanted to…
Desserts

A Rustic Twist on Peach Crisp for the Curious Baker

September 7, 2025
2 Mins read
This peach crisp isn’t your typical summer dessert. I’ve played around with adding a touch of bourbon to the filling and a…
Fall Breakfast Recipes

Morning Magic: Pumpkin Spice Overnight Oats with a Twist

September 7, 2025
2 Mins read
Every fall, pumpkin spices up more than just lattes and pies. I discovered a new way to enjoy its cozy aroma—by transforming…
Beverages

Spine-Chilling Bloody Mary: The Haunted Mix

September 7, 2025
2 Mins read
Ever wondered how to turn a classic brunch staple into a Halloween spectacle? This Bloody Mary isn’t just a drink—it’s a potion…
Main Course

Spooky Sweet and Savory Halloween Bat Wings (Soy Sauce Chicken Wings)

September 7, 2025
2 Mins read
As Halloween approaches, I love leaning into the spooky season with a twist that’s more than just costumes and candy. These Bat…
Beverages

Chilling with Caramel: The Unexpected Charm of a Caramel Slushie

September 7, 2025
2 Mins read
As summer heat peaks, I find myself craving something different from the usual icy treats. Recently, I stumbled upon the idea of…
Appetizers

Spooky Delight: How to Craft a Hauntingly Cute Halloween Spider Cheese Ball

September 7, 2025
2 Mins read
As the season darkens and the air fills with the scent of cinnamon and pumpkin, this cheese ball adds a little eerie…
Desserts

Spiced Pumpkin Muffins with a Surprise Twist

September 7, 2025
2 Mins read
Imagine biting into a pumpkin muffin that not only comforts with its warm spices but also surprises you with an unexpected crunch….
Main Course

Ghoulishly Delicious Halloween Eyeball Pasta That Won't Scare Off Your Guests

September 7, 2025
3 Mins read
There’s a certain chaos in Halloween cooking that I adore—bright colors, spooky shapes, and playful messes. This year, I decided to turn…
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  • About author

    Hi! I’m James Whitmore.

    The creator behind Salt Evangelist. If there is one ingredient I believe deserves more respect, it is salt. Not because it makes food salty, but because it makes food come alive. Salt highlights sweetness, softens bitterness, sharpens acidity, and deepens savoriness. It is not just seasoning. It is transformation. Salt Evangelist is my space to explore the power of this humble mineral and to help home cooks understand how to use it with confidence.

    About Me
  • Latest posts

    • Appetizers

      Baked Chicken Skewers Recipe

      February 10, 2026
      9 Mins read
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      Baked Vegetable Cutlets Recipe

      February 9, 2026
      9 Mins read
    • Main Course

      Baked Stuffed Zucchini Recipe

      February 7, 2026
      9 Mins read
    • Appetizers

      Baked Chicken Meatballs Recipe

      February 7, 2026
      8 Mins read
    • Appetizers

      Baked Veggie Nuggets Recipe

      February 7, 2026
      7 Mins read
    • Appetizers

      Baked Mushroom Caps Recipe

      February 7, 2026
      9 Mins read
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  • Latest Recipes

    • Baked Chicken Skewers Recipe

      February 10, 2026
    • Baked Vegetable Cutlets Recipe

      February 9, 2026
  • Categories

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