Chill Out with an Unexpected Twist: The Lavender Iced Tea Slushie

Imagine a summer day where the usual chilled drinks feel too predictable. I stumbled upon a secret ingredient—lavender—that transforms ordinary iced tea into a floral, cooling delight. Blended into a slushie, it’s like a whisper of lavender fields right in your glass, perfect for those long, lazy afternoons.

This recipe isn’t just about refreshment; it’s about surprising your senses. The scent alone lifts your mood while the icy sip cools your skin and spirit alike. It’s simple, yet the magic lies in its unexpected elegance amid the chaos of summer heat.

Lavender Iced Tea Slushie

This frozen beverage combines brewed iced tea with floral lavender syrup, then blended into a smooth, icy slushie. The final texture is creamy and slushy, with a delicate lavender aroma and refreshing coolness that makes it perfect for hot summer days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2

Course: Main Course

Cuisine: Fusion

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 2 cups water for brewing tea
• 2 bags black tea or your favorite loose leaf tea placed in a infuser
• 1/4 cup dried lavender culinary grade, for syrup flavor
• 1/2 cup honey to sweeten the syrup
• 1 cup hot water for infusing lavender
• 4 cups iced tea brewed and cooled

Equipment

• Kettle or pot for boiling
• Blender
• Measuring cups and spoons

Method

 

1. Bring water to a boil in a kettle or pot, then pour over the tea bags in a heatproof pitcher. Steep for 5 minutes, then remove the tea bags and let the brewed tea cool to room temperature.
2. In a small bowl, combine hot water with dried lavender and steep for 10 minutes. Strain out the lavender and discard the flowers, then stir in honey until it dissolves to create a fragrant lavender syrup.
3. Mix the lavender syrup into the cooled brewed tea, stirring well to evenly distribute the floral flavor.
4. Pour the lavender tea mixture into a blender, then add the cooled brewed iced tea along with ice cubes. Blend until smooth and slushy, about 30-40 seconds.
5. Check the texture; it should be thick, icy, and smooth with a pale purple hue and a fragrant aroma of lavender. Pour into glasses and garnish with a sprig of lavender if desired.
6. Serve immediately and enjoy the refreshing floral cooling sensation of this elegant summer treat.

Crafting this lavender iced tea slushie reminds me of the joy in simple moments. Whether you’re hosting a weekend gathering or just need a moment of calm, it’s the perfect cold companion. Soon, it might just become your new favorite way to toast the season.

William