The Coolest Kool-Aid Slushie Spin for Your Summer Chill

There’s a certain nostalgic rush when I hear that familiar jingle of Kool-Aid packets. But instead of just sipping on liquid sweetness, I decided to turn it into a frozen escape—an icy, vibrant slushie that screams summer fun. It’s the kind of treat that sparks childhood memories and brings chaos into my freezer every time I make it.

This frozen delight is all about simplicity with a splash of unexpected joy. No fancy ingredients, just a handful of pantry staples and a freezer. I love how it transforms a humble drink powder into a refreshing, Instagram-worthy masterpiece that cools down even the hottest days effortlessly.

Kool-Aid Frozen Slushie

This frozen slushie is made by dissolving Kool-Aid drink mix in water, sweetening it, and then freezing it to create a vibrant, icy treat. The final texture is a colorful, refreshing slush that is easy to scoop and provides a cool burst of sweetness, perfect for hot days.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 pouch Kool-Aid drink mix any flavor, unsweetened
• 1 cup sugar adjust based on sweetness preference
• 4 cups cold water divided for mixing and freezing

Equipment

• Measuring cups and spoons
• Freezer-safe container
• Spoon or spatula

Method

 

1. In a bowl, whisk together the Kool-Aid powder, sugar, and 2 cups of cold water until the sugar and powder are completely dissolved, and the mixture is vibrant and smooth.
2. Pour the mixture into a freezer-safe container, spreading it out evenly to help it freeze uniformly.
3. Place the container in the freezer and let it freeze for about 4 hours, stirring every 30 minutes for the first 2 hours to break up ice crystals and ensure a smooth consistency.
4. Once frozen solid, remove the container from the freezer and give the mixture a good stir to loosen it and make it scoopable.
5. Use a spoon or scoop to serve the frozen slushie into glasses or cups, revealing the bright, vibrant color and icy texture.
6. Enjoy this refreshing, colorful Kool-Aid slushie immediately for the best icy, slushy texture.

Notes

Adjust the sweetness by varying the amount of sugar. For a tangier flavor, add a splash of lemon juice before freezing.

Now, this Kool-Aid slushie isn’t just about beating the heat; it’s a celebration of carefree summer days and spontaneous get-togethers. It’s perfect for kids’ parties or a quick reprieve after yard work. As the flavors melt together and the colors swirl, I’m reminded that sometimes, the simplest treats are the sweetest.

Every time I make this, I find a little bit of chaos and a lot of joy in the process. It’s a reminder that fun doesn’t have to be complicated, especially when you have a freezer full of flavor and a sprinkle of nostalgia. Here’s to cool moments, bright colors, and memories that linger long after the last sip.

James Whitmore

Hi, I’m James Whitmore, the creator behind Salt Evangelist. If there is one ingredient I believe deserves more respect, it is salt. Not because it makes food salty, but because it makes food come alive. Salt highlights sweetness, softens bitterness, sharpens acidity, and deepens savoriness. It is not just seasoning. It is transformation.