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Cranberry Mimosa

A vibrant and festive cocktail that combines tart cranberry juice with bubbly champagne for a refreshing drink suitable for any time of year. The process involves mixing cranberry juice with simple syrup, then topping with chilled champagne, creating a sparkling beverage with a beautiful ruby hue and lively texture. Perfect for adding a splash of celebration to any occasion.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup cranberry juice preferably unsweetened or lightly sweetened
  • 2 tablespoons simple syrup adjust sweetness to taste
  • 1 bottle champagne or sparkling wine chilled
  • for garnish fresh cranberries or orange peel optional

Equipment

  • Pitcher
  • Champagne flutes
  • Measuring spoons and cups
  • Strainer (optional)

Method
 

  1. Start by chilling your champagne or sparkling wine in the fridge for at least 2 hours to ensure it’s cold and bubbly.
  2. Pour the cranberry juice into a pitcher, then add the simple syrup. Stir gently until combined and the syrup dissolves completely, creating a vibrant red mixture that’s slightly tart and sweet.
  3. Prepare your glasses by chilling them or adding a few ice cubes to keep the drink extra cold and refreshing.
  4. Just before serving, pour about 1/4 cup of the cranberry mixture into each glass. Watch the deep red color swirl and settle in the glass.
  5. Top each glass with about 3-4 ounces of the chilled champagne or sparkling wine, pouring slowly to preserve the bubbles and avoid overflowing.
  6. Gently stir each drink to combine the cranberry mixture with the bubbly, then garnish with a few fresh cranberries or a twist of orange peel for a festive touch.
  7. Serve immediately while the drink is lively, fizzy, and beautifully colored. Enjoy this sparkling toast at your celebration or whenever you want a touch of elegance.