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Gingerbread Latte

This cozy gingerbread latte combines warm spices simmered into a fragrant syrup with steamed milk, creating a rich and creamy beverage. The process involves making a spiced syrup, heating and frothing milk, and combining the two for a smooth, aromatic final drink. The latte boasts a velvety texture with a comforting, spice-infused flavor that evokes holiday warmth.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Cafe
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup water for syrup
  • ½ cup brown sugar for syrup
  • 1 tsp cinnamon stick or 1 tsp ground cinnamon
  • 1 tsp fresh ginger or ginger powder grated fresh or ground
  • Pinch cloves optional, adds depth
  • 2 tbsp brown sugar for syrup
  • 1 cup milk dairy or plant-based
  • Additional spices cinnamon, ginger, cloves for garnish
  • Honey or maple syrup for drizzling optional garnish

Equipment

  • Small saucepan
  • Whisk or milk frother
  • Measuring spoons
  • Mugs

Method
 

  1. Combine water, brown sugar, cinnamon stick (or ground cinnamon), grated ginger or ginger powder, and cloves in a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally, until the sugar dissolves and the mixture becomes fragrant, about 5 minutes.
  2. Remove the saucepan from heat and strain the syrup into a jar or bowl to remove the whole spices. Set aside and keep warm.
  3. Pour the milk into a small saucepan and heat over medium until it starts to shimmer and steam, about 3-4 minutes. Do not let it boil.
  4. Add 2 tablespoons of the warm spice syrup into your mug. Pour the steaming milk over the syrup, stirring gently to combine and infuse the milk with warm spices.
  5. Froth the remaining milk using a whisk, milk frother, or shake vigorously in a jar until it becomes creamy and thick with foam.
  6. Pour the frothy milk into the mug with the spiced syrup, holding back the foam with a spoon, then spoon the foam on top for a fluffy finish.
  7. Garnish with a sprinkle of cinnamon, a dash of additional spices, or a drizzle of honey or maple syrup for extra sweetness.
  8. Let the latte sit for a moment to settle, then enjoy the warm aroma and cozy flavors of your homemade gingerbread latte.

Notes

For a stronger spice flavor, simmer the syrup a few extra minutes. Use full-fat milk for a richer foam. Store leftover syrup in the fridge for quick future lattes.