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Messy Spinach Artichoke Dip

This Spinach Artichoke Dip is a cozy, cheesy mixture that comes together with simple ingredients like spinach, artichokes, and melty cheeses. It’s baked until bubbly and golden, with a creamy, slightly chunky texture that’s perfect for dipping. No fuss, just comforting flavors in a warm, inviting dish.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cloves garlic minced
  • 4 cups fresh spinach roughly chopped
  • 1 can (14 oz) artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1/2 cup shredded mozzarella
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup sour cream
  • to taste salt and pepper for seasoning
  • 2 tbsp olive oil for sautéing

Equipment

  • Ovenproof dish
  • Skillet
  • Mixing bowls
  • Spoon/spatula

Method
 

  1. Start by preheating your oven to 180°C (350°F), setting the stage for that bubbling, golden finish.
  2. In a skillet, heat olive oil over medium heat and gently sauté the minced garlic until fragrant, about 1 minute—your kitchen will fill with that warm, inviting aroma.
  3. Add the chopped fresh spinach to the skillet, stirring until it wilts and turns a vibrant green, about 2-3 minutes. Drain any excess moisture to keep the dip creamy and not watery.
  4. Chop the drained artichoke hearts into bite-sized pieces and toss them into the skillet with the spinach and garlic, blending everything together.
  5. In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, Parmesan, salt, and pepper. Mix until smooth and creamy.
  6. Fold the sautéed spinach, garlic, and artichoke mixture into the cheese blend, stirring gently to incorporate all the ingredients evenly.
  7. Transfer the mixture into your ovenproof dish, spreading it out evenly with the back of a spoon or spatula.
  8. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and has a golden, slightly crispy top.
  9. Once baked, remove from the oven and let it sit for about 5 minutes—a brief pause helps it set and makes scooping easier.
  10. Serve this warm, cheesy mess with chips, bread, or veggie sticks, and enjoy the cozy, gooey goodness in every bite.

Notes

Feel free to sprinkle extra cheese on top before baking for an extra cheesy crust. For a spicy kick, add a pinch of red pepper flakes to the cheese mixture.